Brand Name:Sulfur + Iron Solubilizing Bacteria

CFU:2 X 10⁸ per ml

Benefits:Sulfur and iron solubilizing bacteria play important roles in soil health and plant nutrition. These bacteria have the ability to convert insoluble forms of sulfur and iron in the soil into soluble forms, making these essential nutrients more available for plant uptake. Here are some potential benefits associated with sulfur and iron solubilizing bacteria

1. Improved Nutrient Availability:Sulfur and iron are essential micronutrients for plants. Sulfur is important for protein synthesis and overall plant growth, while iron is crucial for processes such as chlorophyll formation and photosynthesis. Solubilizing bacteria make these nutrients more readily available to plants by converting them from insoluble to soluble forms.
2. Enhanced Plant Growth:The increased availability of sulfur and iron can contribute to enhanced plant growth and development. Adequate levels of these micronutrients support various physiological processes, leading to healthier and more robust plants.
3. Chlorophyll Formation:Iron is a key component of chlorophyll, the green pigment responsible for photosynthesis. Solubilizing bacteria that make iron more available can contribute to increased chlorophyll production, improving the plant's ability to capture sunlight and convert it into energy.
4. Stress Tolerance:Plants with sufficient levels of sulfur and iron are better equipped to tolerate environmental stresses. Iron, for example, plays a role in the activation of enzymes involved in stress response mechanisms. Sulfur is also linked to stress tolerance and the synthesis of certain stress-related compounds.
5. Enhanced Root Development:Sulfur and iron solubilizing bacteria can improve root development by ensuring a more even distribution of nutrients in the soil. This can result in a stronger and more extensive root system, which is important for nutrient uptake and overall plant stability.
6. Sustainable Agriculture:The use of sulfur and iron solubilizing bacteria aligns with principles of sustainable agriculture by reducing the need for synthetic fertilizers containing these micronutrients. This can lead to cost savings for farmers and minimize the environmental impact associated with the use of chemical fertilizers.
7. Bioremediation:In certain cases, sulfur and iron solubilizing bacteria may contribute to bioremediation efforts. These bacteria can play a role in the transformation and mobilization of certain contaminants in the soil, helping to remediate polluted environments.
8. Soil pH Regulation: Sulfur solubilizing bacteria can influence soil pH by producing sulfuric acid during the process of sulfur oxidation. This can be beneficial for adjusting soil pH, especially in alkaline soils, creating more favorable conditions for nutrient availability.
9. Compatibility with Other Microorganisms:Sulfur and iron solubilizing bacteria can coexist and interact positively with other beneficial microorganisms, such as mycorrhizal fungi. This cooperation can enhance overall nutrient cycling and plant health.

TARGET CROP:Fruits like Banana, watermelon, Papaya, Grapes, Pomegranate, all vegetables, and flowers, Mung, Chickpea (Chana), Wheat, Maize, Castor, Potato, Tobacco, Ginger, Pearl millets, Mustard, Turmeric, Cotton.

Dose: Seed treatment:10 ml per Kg seed

Soil application & Drip irrigation:1 to 2 litre / Acre

PACKING SIZE: 1 LITER, 25 LITER CAN